终极指南:槟城街头美食

终极指南:槟城街头美食

The Pearl of the Orient is definitely filled with many drops of exquisite precious culinary pearls,from the internationally known Asam Laksa,致查克韦特。The plethora of different Penang food,它的变化,散布在整个岛上。这个联合国教科文组织世界遗产地是您在马来西亚能找到的一些最美味的优质食物的所在地,就像中国的大熔炉一样,印第安人,马来语,and British influences.我们现在探索槟榔屿26种最好的街头美食,some common,在槟榔屿之外一般没有发现其他的。

在我们之前美食指南:槟城街头美食,我们介绍了五种标志性的槟榔屿菜。This time round,我们希望通过介绍比我们以前的帖子更多的地方来参观,让您在质量和风味上进行另一次美食冒险,因为我们的帖子本身就很有名。Most of the Chinese food in Penang is of Teochew origin,although most of the Teochew people in Penang have been Hokkienised.槟城还有一个主要的马麦文化,马马克是印度穆斯林散居者,and this is seen in their dishes.As such,槟榔屿的饮食文化确实交融在一起。

26 PENANG FOOD YOU HAVE TO TRY

亚搏国际供思想选择的食物亚搏体育下载

1.阿帕姆 +
2。Kway Teow Th'ng方舟 +
三。Asam Laksa +
4.Asam Laksa Lemak(暹罗Laksa) +
5.Char Kway Kak +
6。Char Kway Teow +
7。Chee Cheong Fun +
8.Chendol +
9。咖哩面 +
10.海南鸡派 +
11。海米(槟榔虾) +
12.开路小伙子 +
13.Kway Teow Th'ng(Kway Teow汤) +
14。卤肉 +
15.卤面 +
16。Mee Goreng Mamak +
17。梅伊Jawa +
18。穆阿切 +
19。Nasi Dalca +
20。扁担饭 +
21.Oh Chien (Oyster Omelette) +
22.薄饼 +
23。Rojak Buah (Fruit Rojak) +
24。Rojak Pasembur (Mamak Rojak) +
25。苏肯坎 +
26.万谭梅 +

要查看每个项目,请单击旁边的+图标。

APAM/APAM/APOM马尼斯

槟城最佳APAM槟城美食指南思想美食亚搏体育下载亚搏国际

Considered a light snack the阿帕姆,也拼写Appam,阿榜马尾松(甜蜜的APOM)is one of Penang's most loved foods.这薄煎饼来自印度南部的喀拉拉邦,which is simply made from rice flour,coconut milk,eggs,sugar and salt.在马来西亚,there is a number of different variations to this dish such as the ChineseBan Chien Koay,马来语曼煎糕.口味和脆度各不相同,但它们都有面粉的共同成分。Apong是最薄的变种,也是最脆的变种,而且不像Ban Chien Koay.But in all honestly,they each taste good.

一个好的APOM的关键是它的边缘要恰到好处的酥脆,while maintaining a fluffy and sweet centre.因为apom通常是用鸡蛋做的,it gives it a nice mouth feel balanced with the slight rich flavour of the coconut milk.For a good Apom,do try out the one at Kafe Sin Hup Aun at Pulau Tikus.

阿波姆是清真素食。

根据我们的口味,在槟榔屿,您可以在以下地点找到最好的apom:

Sin Hup Aun Café (新合安茶室)
Jalan Pasar,,
普劳提库斯10350号,,
槟城,
Malaysia
开放时间:上午8:00至下午6:00。
新国泰茶室
317E,缅甸,
乔治镇10350号,,
槟城,
Malaysia
开放时间:上午7:00至下午2:0。

Kway Teow Th'ng方舟/鸭Kway Teow汤

Best Duck Kway Teow Th'ng in Penang | Penang Food Guide | 亚搏国际Food For 亚搏体育下载Thought

Penang is famous for its Koay Teow Th'ng,但是有一种变化是用鸭肉和内脏来增加味道,which is simply namedArk Koay Teow Th'ng(鴨粿条汤)也称为Duck Kway Teow Soup.这道菜是由扁米粉做成的,known ashor fun or he fen(河粉),粤语和普通话;和奎陶(条汤) in Hokkien.其他成分包括鱼丸,beansprouts,鸭肝片,duck gizzard,and duck meat.This dish is then garnished with spring onions and fried garlic.方舟Koay Teow Th'ng是用清汤烹制的,使这道菜相对清淡。虽然用鸭内脏做原料,这道菜吃起来不重。

The Duck Kway Teow Th'ng at Cecil Street Market is light and tasty,加上适量的肉。鸭内脏也做得很好,它不是煮得太久,也不是生的。

根据我们的口味,您可以在槟城找到最好的鸭子Kway Teow Th'ng,地点如下:

Lum Lai Duck Meat Koay Teow Th'ng (南来鸭肉粿条汤)
塞西尔大街市场小贩中心

40-48,Lebuh Cecil,
乔治镇10300号,Penang.
Opening Hours: 7.30 am to 7.00 pm.
每周三轮流关门。
113 Duck Meat Koay Teow Th'ng ( 附带条件
113,Lebuh Melayu,,
10100 George Town,Penang.
Opening Hours: 6.30 am to 12.00 pm.
Closed on Sundays.

Asam Laksa亞參叻沙

Best Asam Laksa in Penang | Penang Food Guide | 亚搏国际Food For 亚搏体育下载Thought

There are few dishes that stand out as much as theAsam Laksa.这道汤面是用酸汤做的。鱼和阿萨姆(马来语罗望子)肉汤。这道菜因被列为世界第二名而臭名昭著。世界上最美味的7种食物CNN Travel.The main ingredients for this dish are伊坎肯邦(一种鲭鱼)黄瓜,葱,chillies,菠萝丝,生菜,mint,,达恩克斯姆(拉克萨叶/越南薄荷),bunga kantan(火炬生姜)还有一种叫做hae ko(蝦羔)用福建方言。Other important ingredients in an Asam Laksa are lemongrass,galangal,干辣椒red chillies,姜黄虾酱(发酵虾糊)。两者之间的区别hae ko虾酱那是hae kocomes in the form of a thick black sauce and is slightly sweetened,quite like molasses.马拉盏on the other hand comes in rock-like pieces and is usually more pungent.这道菜上有一种名为拉萨面的粗米粉。This is probably one of the most interesting dishes you will ever taste due to its amazing twist of sweet,酸酸的,同时。

一个好的阿萨姆拉克萨的一个关键组成部分是肉汤要厚和充满鲭鱼。艾耶尔伊塔姆的那个以拥有一个无限大的罐子而闻名,如果使用相同的库存。Although situated by a market,this place is guaranteed to please.Another surprisingly good one is Laksalicous on Jalan Hutton.You wouldn't expect an upmarket-esque looking shop to taste as good as a street side stall,but this one does deserve a visit.

阿萨姆拉克萨是清真菜肴。

根据我们的口味,you can find the best Asam Laksa in Penang at the following: –

Ayer Itam Asam Laksa 槟城亚依淡巴刹叻沙
Pasar Air Itam,,
Jalan Pasar,,
11500意大利航空公司,,
槟城,
Malaysia
开放时间:上午11:00至晚上8:00。
Laksalicious
123,贾兰赫顿,
10050乔治镇,,
槟城,
Malaysia
开放时间:上午11:30至下午7:30。

Asam Laksa Lemak/暹罗Laksa/Nyonia Laksa

槟榔屿最好的阿萨姆拉克萨莱马克或暹罗拉克萨槟榔屿美食指南思想食粮亚搏体育下载亚搏国际

Any regular visitor to Penang would be acquainted with the Asam Laksa,但还有另一个版本,theLaksa Lemak,,亦称为暹罗莱卡orNyonya Laksa.这个汤面是用阿萨姆拉卡萨的所有配料做的,配上罗望子和鱼肉,,伊坎肯邦(horse mackerel),菠萝丝,黄瓜,生菜,,达恩克斯姆(越南薄荷)薄荷叶,,bunga kantan(火把姜花),hae ko(γ),虾酱,柠檬草,galangal,turmeric,干辣椒红辣椒和厚厚的拉萨面条。The difference is in the stock,在肉汤中加入椰奶并煮熟,essentially a combination of the sourness from the tamarind fish stock and richness of the coconut curry.结果就是阿萨姆拉克萨的酸踢(虽然不那么刺鼻)。and the wholesome mouth feel of a curry.

有几个地方做这道菜,and some will call it Siamese Laksa.如果你在乔治镇(虽然我们觉得有点甜),建议你去辛华。如果你喜欢更浓的肉汤,try Kim's Laksa which has a richer broth.其挫折在于它位于巴厘岛普拉,the other side of Penang island.

Asam Laksa Lemak is a Halal dish.

根据我们的口味,you can find the best Asam Laksa Lemak in Penang at the following: –

新华咖啡店 新華茶室
329,缅甸,
乔治镇10350号,,
槟城,
Malaysia
开放时间:上午10:30至下午4:30。
Closed on Thursdays.
金的拉克萨( 祭祀
Nan Guang Coffee Shop 圣徒
11000 Balik乌敏岛,,
槟城,
Malaysia
开放时间:上午11:00至下午3:00。
星期三到星期天。

char kway kak炒角/chai tow kway菜单

槟榔屿最佳茶桂阁槟榔屿美食指南思想美食亚搏体育下载亚搏国际

If you are well acquainted with carrot cake (the eastern variety made with daikon),你会习惯大多数中国餐馆里的油炸食品,然而,in Penang,there is a cubed and diced variety that goes through a frying process,赋予额外的味道。这道菜被称为Char Kway Kak(South-In)fried rice cubes or菜头粿(菜頭粿),preserved radish rice cubes,both in the Hokkien dialect;and is made from steamed rice and white radish (daikon,莫利)立方体,preserved radish,大蒜和鸡肉或鸭蛋。Some varieties use bean sprouts,但这是个人偏好。主要的味道是用酱油和调味剂,包括黑酱油,清淡酱油,and sometimes using a fish sauce.Another delicacy that would seem to set it apart from its cousin the Char Kway Teow is that this dish has a strong but delicious flavour due to the high鲜味内容柴波(腌制的萝卜)。

一个好的叉烧有很好的萝卜和面粉的比例,意思是萝卜的量越大,the more flavourful it is.麦卡利斯特巷的那家不错,如果可能的话,如果你想要额外的风味,可以要求额外的柴粥和鸡蛋。有些地方还可以添加对虾和螳螂虾,but you should try it in its original and unadulterated form.

根据我们的口味,你可以在槟榔屿的以下地方找到最好的茶桂阁:

联合小学char kway kak
Burmah Road,,
10050乔治镇,,
槟城,
Malaysia
开放时间:7.00点至10.00点。
周六和周日不营业。
Seow Fong Lye Café 小蓬莱茶室
94C,麦卡利斯特巷,,
10400乔治镇,,
槟城,
Malaysia
开放时间:上午7:30至下午1:00。

char kway teow_audit粿条

槟城最佳美食指南亚搏体育下载亚搏国际

槟城是臭名昭著的地方Char Kuay Teow (特效药)一种由奎陶(条汤),一个扁平的米线,soy sauce,dark soy sauce,辣椒酱,大蒜,beansprouts,血蛤prawns,Chinese chives,eggs,and pork lard.这道菜也有清真的变种,但在槟城,更常见的品种用猪油来调味。You can see in my previous post on theChar Kuay Teow这道菜的完整历史是为了更深入地了解它的起源。一个好的焦桂饼必须用适量的大蒜和猪油烹饪,因为它会增加整体的香味。然而,many places tend to use too much oil leaving a too greasy feel.最重要的是,这道菜必须用木炭煮熟,并且拥有足够的”镬黑,在油炸过程中使用的一种正确的热。在香蕉叶上食用时,炒面的热量有助于释放香蕉叶中的一些油,增加香味。

最突出的一个,尽管它漫长的等待将是暹罗路查科伊特,这里的炒锅很烈,猪油也很丰富(正是这才使它有了如此丰富的味道)。另一个是阿冷的查尔·夸特,one with giant prawns,which can be upsized with mantis shrimp as well,and comes highly recommended followed by the one at Lorong Selamat,但要确保贝雷帽里的阿姨是最好的版本。说实话,还有许多其他值得一提的事情,如在麦卡利斯特路的修女。大多数著名卖主的特点是,他们在艺术方面很特别,so they may get upset if you ask for a reduction in oil.

根据我们的口味,在槟榔屿,您可以在以下地点找到最好的查尔·夸特:

Siam Road Charcoal Char Koey Teow
82,暹罗,
10400乔治镇,,
槟城,
Malaysia
开放时间:12:00至7:00
阿冷查快特 啊龍炒粿条
东莞东湖茶室

358,Jalan Dato Kramat,,
10150 George Town,,
槟城,
Malaysia
开放时间:上午8:30至下午2:30。
星期二关门。

Lorong Selamat char Koay Teow先生
凯菲恒华 附带条件
108,Lorong Selamat,
10400乔治镇,,
槟城,
Malaysia
开放时间:上午11:00至下午6:00。
星期二关门。
Sister's Char Koay Teow (姐妹炒粿条
185,Lorong Selamat,
10400乔治镇,,
槟城,
Malaysia
开放时间:8.30点,至4.00点。

Chee Cheong Fun_豬腸粉

Best Chee Cheong Fun in Penang | Penang Food Guide | 亚搏国际Food For 亚搏体育下载Thought

If you like a dish that is very light,you should have a gander at theChee Cheong Fun (豬腸粉)替代地Zyu Cheung Fan,字面意思是猪肠面,因为它的形状。这道粤菜是用厚实的米粉做成的,and because of the large Cantonese diaspora in Malaysia,根据位置有自己的版本。The general form of Chee Cheong Fun throughout Malaysia is usually served with a sweet sauce called蒂姆·哲昂(甜酱),which is a variation of the common hoisin sauce;辣椒酱和芝麻装饰。你在马来西亚发现的另一个常见版本类似于香港畅趣,served with sweetened soy sauce and chilli oil (or in some versions a Malaysianised chilli oil sambal hybrid).然后是怡保奶酪,里面有腌制的萝卜和葱。然而槟城的品种,is served with sesame seeds,辣椒酱和hae ko(γ)虾酱This gives it a thick and sweet consistency,and imparts a seafood flavour to the dish.

如果你喜欢你的Chee Cheong Fung和Hae Ko浓烈的味道,我强烈建议在Seow Fong Lye Caf_吃一个,因为它的酱汁很浓,而且很香,这是他们用的Hae Ko的特殊配方。然而,if you prefer something a little lighter and runnier,新银南咖啡馆的那个会给你的。

Chee Cheong Fung是清真菜肴。

根据我们的口味,你可以在槟城找到最好的Chee Cheong Fung,网址如下:

Seow Fong Lye咖啡厅(外面有推车)
94C,麦卡利斯特巷,,
10400乔治镇,,
槟城,
Malaysia
开放时间:上午7:30至下午1:00。
新银南咖啡馆 远程教育
新车道,
10400乔治镇,,
槟城,
Malaysia
Opening Hours: 5.00 pm to 11.00 pm.

切内尔

槟榔屿最佳陈多尔槟榔屿美食指南思想食粮亚搏体育下载亚搏国际

槟城是马来西亚最著名的甜点之一,the煎蕊,有时拼写Chendolor琴德尔.This icy dessert is made from green coloured jelly noodles made from rice flour,flavoured withpandan(screw pine),红豆,草果冻,奶油甜玉米,and is served in coconut milk.上面是一大块刨冰,和马六甲古拉(palm sugar),确保你能解渴。一个好的中央大厅的关键在于三个要素。第一个是Cendol本身,它的尺寸要小,but not too small.制造过程中也必须有足够的潘丹,确保它有自己的味道。第二个重要因素是马六甲古拉used.The马六甲古拉must be authentic and has a sweet,但不能压倒甜蜜。高质量马六甲古拉has a tinge of sourness to it,giving it its unique taste.不过,有些地方会尝试用红糖来替代,但这改变了它的真实性。第三个要素是椰奶的新鲜度。这起到了很重要的作用,因为低质量或罐装椰奶不会有相同的味道,甚至有点酸味。

There are many cendol stalls in Penang,但到目前为止,最著名的是字面上的槟城路著名的潮州陈都。它符合上述所有标准。第二名,巧合的是,是第一个隔间对面的那个,这就是槟城路著名的陈多尔。They both taste really good to us,so you would have to try them both out for yourself as some would say the second stall is better.

Cendol是清真素食。

根据我们的口味,您可以在槟榔屿的以下地点找到最好的Cendol:

槟城大道著名潮州潮州潮州潮州
27岁,乐保坑围,,
10100 George Town,,
槟城,
Malaysia
Opening Hours: 12.00 pm to 7.00 pm.
槟城路著名的陈多尔
27岁,乐保坑围,,
10100 George Town,,
槟城,
Malaysia
Opening Hours: 12.00 pm to 7.00 pm.

CURRY MEE 咖喱麵 / CURRY LAKSA 咖喱喇沙

Best Curry Mee in Penang | Penang Food Guide | 亚搏国际Food For 亚搏体育下载Thought

When it comes to amalgamation of flavours,去槟城一定要品尝一下Penang咖哩面(或)咖哩叻沙(咖喱喇沙).这道东方美食以虾汁和椰奶为主料,给它一个很强的基础。辣椒酱,,sambal,咖喱粉,豆腐干泡芙,prawns,鸡乌贼,egg,薄荷叶,然后加入血鸡冠,给它更多的味道和质地的冲击力。为了更冒险,additional ingredients may be added such as chicken blood pudding,cubes of cured and salted blood,让人想起黑色布丁,only much smoother in texture and less pungent in flavour.Noodles that are used are eithermee(黄蛋面)或米霍(rice vermicelli).Some variations you will find exclusively in Penang include the Penang White Curry Mee,where you only add in thesambalat the end that changes the white milky broth to the orange hued goodness that we are accustomed to.

If you are going to Ayer Itam to feast on the famous Assam Laksa,do not forget to save some space for the Two Sisters Penang White Curry by the roadside,its worth the journey and you will be disappointed if you went all the way there and did not taste it.The curry mee here has a thin broth and curried cuttle fish which gives it a nice savoury punch.我们强烈推荐的另一个地方是在Kafe Heng Huat外面的一个小摊,供应一种白色咖喱米粉。This one comes with a nice mix of seafood,血布丁和咖喱海鲜浓汤,绝对值得一试。

根据我们的口味,you can find the best Curry Mee in Penang at the following: –

kafe heng huat茶室(外面的小摊)
108,Lorong Selamat,
10400乔治镇,,
槟城,
Malaysia
开放时间:上午11:00至下午6:00。
星期二关门。
咖喱蜜姐妹
Off Ayer Itam Market,,
雅兰·艾耶尔·伊塔姆,,
11500意大利航空公司,,
槟城,
Malaysia
开放时间:上午7:30至下午1:00。

HAINANESE CHICKEN PIE

Best Hainanese Chicken Pie in Penang | Penang Food Guide | 亚搏国际Food For 亚搏体育下载Thought

The island of Penang has been home to many colonial dishes due to its pivotal role during that colonial era,在马来西亚,最常见的菜肴之一就是海南鸡饭。不过,我们今天要强调的是,是海南鸡派,这是一个在英式馅饼中充分体现其殖民地亚洲影响的作品。这道菜是豌豆做的,carrots,洋葱非常常见的马来西亚海南配料,as well as button mushrooms,鸡肉和鸡蛋。The base of the sauce is primarily made from soy sauce,肉桂色,白胡椒和丁香。这都是用美味的泡芙糕点烤的。海南鸡肉派看起来像一个普通的泡芙糕点,but the flavours achieved is no simple task.配料有煮过头的风险,where the chicken becomes too dry.这也很重要,as for most pastry dishes,糕点本身并没有在里面煮熟。

槟榔屿历史最悠久的做海南鸡肉馅饼的商店之一就是乐克泰业记。这里的馅饼味道很好。A second choice would be the one at Khoon Pastry House.

根据我们的口味,在槟榔屿,您可以在以下地点找到最好的海南鸡肉派:

Loke Thye Kee 第二幕
3,缅甸,
10050乔治镇,,
槟城,
Malaysia
Opening Hours: 7.00 am to 11.00 pm.
霍恩糕点馆 群众欢乐中心
29,阿盖尔路,,
10050乔治镇,,
槟城,
Malaysia
Opening Hours: 11.00 am to 3.00 pm,下午6:00至9:00。
Closed on Sundays.

海米/北疆米/福建米/槟榔虾米

槟榔屿最佳对虾米粉槟榔屿美食指南思想食粮亚搏体育下载亚搏国际

如果你喜欢一点辣的踢腿,你必须试试Penang Prawn Mee.This spicy prawn based soup noodle is available throughout the island.这道菜的名字是独一无二的,因为它被称为Hokkien Mee(福建麵,朝鲜面条,by people from Penang,和Hae Mee(γ,prawn noodles,by people outside of Penang,,mee(麵)作为“鸡蛋面”的朝鲜语,although some may have it with碧浑 圣餐仪式,,米粉。汤的主要成分是,你可以猜到,对虾。The broth is made with dried shrimp,虾壳,胡椒粉,大蒜,辣椒酱,and at some traditional establishments,even with pork bones and lard.大多数地方只供应中小型对虾,pork slices,fish cake,豆芽,,空心菜(中国豆瓣菜)煮鸡蛋,然而,有些地方有九码长的烤肉,pork intestines,鱿鱼,排骨和大虾,which intensifies the flavour quite a bit.

大多数来槟城的人都会说,阿顺库尔的那个是最好的,in terms of the stock they use,having the right amount of sweetness from the prawns shell stock.然而,most Penangites swear by the one at Old Green House on Burma Road.This one also happens to be our personal favourite,both in terms of stock used,as well as a great selection of add ons such as pork ribs,Chinese sausages,鸡爪,braised egg,还有肠子。

根据我们的口味,您可以在槟城找到最好的槟榔屿明虾肉,具体如下:

Ah Soon Kor Mantis Prawn Hokkien Mee 阿顺哥福建虾面
162,Jalan Macalister,,
11400 George Town,,
槟城,
Malaysia
开放时间:上午7:00至下午2:00,下午6:00至11:00。
Old Green House Hokkien Mee 青屋蝦麵
223年,缅甸,
10050乔治镇,,
槟城,
Malaysia
开放时间:下午8:00至凌晨4:00。
关闭的星期日

Kway Chap_粿inflat/Kueh Chap

Best Kway Chap in Penang | Penang Food Guide | 亚搏国际Food For 亚搏体育下载Thought

If you are a fan of earthier flavours,you should have a taste of theKway Chap粿汁,literally meaning"cake gravy".The reason it is named so is becausekwayor是米粉的一个通用术语,因为米粉通常是以块的形式制作的,以蛋糕的形式出现。这道菜是用厚扁米粉做的,served in a herbal soy broth.一般有两种形式的夸口,一种主要以猪肉为主,但槟榔屿的那家有鸭。这道菜有鸭片,血布丁,内脏,bean curd skin,豆腐泡和煮熟的鸡蛋。这些原料首先在一种主要由轻酱油制成的肉汤中炖煮,Chinese black vinegar (香醋),中国五香,imparting a deep brown colour and strong flavour.Served with a side of chilli sauce for dipping,这道菜有泥土和甘草的味道。

There are many Kway Chap stalls in Penang but the one on Kimberly Street,有内脏的,特别有味道,is one of the most famous on the island.他们还提供同样美味的米粥。另一个相当不错的小摊位于Jelutong区的Kim Hee Caf_。但我们更喜欢金伯利餐厅的那个。

根据我们的口味,you can find the best Kway Chap in Penang at the following: –

金伯利餐厅 酒店
137,Kimberley Street,,
10100 George Town,,
槟城,
Malaysia
开放时间:下午6:30至11:30。
Closed on Thursdays.
基姆熙咖啡馆 金禧
Jalan Penaga,
11600 Jelutong,,
槟城,
Malaysia
开放时间:上午10:00至下午2:00。

KWAY TEOW TH'NG 粿条汤 / KOAY TEOW SOUP

槟榔屿最佳美食指南亚搏体育下载亚搏国际

如果你在找更轻的东西,你可以去开普敦(下)在清淡的肉汤中食用的扁平米粉。这道菜通常由有弹性的鱼丸组成,,yu waat(名词)鱼酱片)fish cake slices,鸡脯丝,prawns,韭菜和香酥蒜茸。This soup dish is served with a side of chopped bird's eye chilli in soy sauce,although some places make a better dipping sauce which includes chopped chilli,vinegar and garlic in a soy and fish sauce.

The one at Pitt Street makes very tasty fish paste slices and a great dipping sauce to accompany the dish.但是这里的配料,有限,但它的作用是做一道清淡可口的菜。Another recommended one would be at Clarke Street.

Kway Teow汤是清真菜。

根据我们的口味,在槟榔屿,您可以在以下地点找到最好的观音台:

Pitt Street Koay Teow Th'ng 椰脚粿条汤
183,卡纳文街,,
10100 George Town,,
槟城,
Malaysia
Opening Hours: 9.00 am to 4.30 pm.
星期日和星期一不营业。
Ah Boy Kway Teow Th'ng
克拉克街,,
10200 George Town,,
槟城,
Malaysia
开放时间:上午7:00至下午2:00。
星期二关门。

lor bak_滷肉

Best Lor Bak in Penang | Penang Food Guide | 亚搏国际Food For 亚搏体育下载Thought

如果你喜欢肉卷,you should try out the卤肉 (γ射线,literally meaning marinated meat.这道菜也被称为非政府组织Hiang(五香,来自北朝鲜语中的“五香”一词。它基本上是弹簧卷和香肠的组合,主要成分是中国五香(主要成分是八角,丁香,肉桂(柔归,肉桂),Sichuan pepper (huajiao,花椒)和茴香籽,mince pork and / or prawns,water chestnut,大蒜和洋葱。然后将原料卷入豆腐皮中,油炸。对于一个好面包来说,最重要的是所用的酱汁,它被称为洛尔,用黑酱油做的,five spice and sugar.然而,酱汁,由每个厨师定制,因此味道可能不同。This dish is also accompanied by a sweet chilli dip.Although lor bak generally refers to the meat roll,什么时候lor bakis mentioned it usually includes the other snacks that go together with it,即。,虾块,,拉昌(臘腸,Chinese sausages),,xiang chiang(Taiwanese sausages),炸豆腐泡芙,甚至是世纪蛋。

Most people swear by the lor bak at Kheng Pin Café for its variety and full flavour,but we find the one at Joo Hooi Café to be equally as good.

根据我们的口味,您可以在以下地点找到槟榔屿最好的乐贝克:

Joo Hooi Café 愉園茶室
475,Jalan Penang,,
乔治镇10000号,,
槟城,
Malaysia
开放时间:上午10:00至晚上11:00。
Kheng Pin Café 头孢噻肟
20,16,Jalan Penang,,
10050乔治镇,,
槟城,
Malaysia
Opening Hours: 7.oo am to 3.oo pm.

LOR MEE 鹵麵 / LOH MEE

Best Lor Mee in Penang | Penang Food Guide | 亚搏国际Food For 亚搏体育下载Thought

如果你喜欢中国炖菜,你应该试试Lor MeeγThis dish is made from a broth from Chinese five spice and is thickened with corn starch and eggs.这道菜的常见配料是鱼糕,内脏,红烧鸡爪,prawns,还有炖鸡蛋。这道菜的配料很常见,从排骨到中国香肠都有。加上一块蒜末和切碎的蒜末,这道菜的外形尺寸增加了刺鼻的味道。

温室里的那个真的很好,因为他们用的是汤。The add-ons at Green House are also all cooked very well,很嫩很香。槟榔屿最著名的一个可以说是金冷乐美,它更专门使用乐美的成分。

根据我们的口味,在槟榔屿,您可以在以下地点找到最好的陆美酒店:

Old Green House Prawn Mee 第二章
缅甸,
乔治镇10350号,,
槟城,
Malaysia
开放时间:上午8:00至凌晨4:00。
Kim Leng Loh Mee 金龍大路后鹵麵
336-G1林塘苗条,,
Taman Dega Green,,
11600乔治镇,,
槟城,
Malaysia
Opening Hours: 7.00 am to 4.00 pm.
Closed on Thursdays.

米高朗马马克/马马克炒面

槟城最佳美食指南亚搏体育下载亚搏国际

A testament to the multiculturalism in Malaysia is theMee Goreng Mamak,Mamak fried noodles.这道炒菜有印度风味,但借鉴了中国人的炒面文化。这道菜是用黄蛋面做的,咖喱调味品,甜酱油,番茄酱,garlic and onion.这道菜上点缀了大量不同的配料,如豆腐,土豆块,通常还有鸡蛋。然而,you can add in fried chicken and a sunny side up egg to make it a heartier meal.你不会在印度发现这道菜,因为它完全是马来西亚血统。

槟城最著名的是曼谷巷,known for its strong flavours with a nice tangy and sweet taste.You can also order a variation called Mee Goreng Sotong,加入了桑巴尔鱿鱼(桑巴尔是一种辣酱)。这给它一种美味的海鲜和辛辣的味道。You should also definitely try the Mee Goreng Sotong at Hameed Pata at Fort Cornwallis Food Court.

米高伦是清真菜。

根据我们的口味,您可以在槟榔屿的以下地点找到最棒的Mee Goreng:

曼谷巷印度炒面
Seng Lee Coffee Shop 勝利茶室

270,Jalan Burmah,,
乔治敦10350号,,
槟城,
Malaysia
开放时间:上午8:00至下午6:30。
Closed on Mondays.
哈梅德帕塔米索通
康沃利斯堡美食广场
Jalan Tun Syed Sheh Barakbah,,
10200 Georgetown,,
槟城,
Malaysia
Opening Hours: 12.00 pm to 8.00 pm.
Closed on Sundays.

梅贾瓦

Best Mee Jawa in Penang | Penang Food Guide | 亚搏国际Food For 亚搏体育下载Thought

With a name like梅伊Jawa,你会认为这道菜起源于印度尼西亚。然而,这就像马来西亚的许多菜肴一样,完全是马来西亚人。One of the few dishes that is of Malay origin (to a certain extent) in Penang,这道菜是用厚番茄和土豆肉汁做成的。所用的面条是鸡蛋面,although some places offer碧浑(rice vermicelli) in exchange.这道菜是豆腐,土豆,egg,beansprouts,虾馅饼,prawns,辣椒酱配以卡拉曼西酸橙和生菜作为配菜。There are many variations of this dish,and some tend to be more tomato based,where it can be sweeter,and some which are more potato based,有点明星气。There are many variations of this dish,因此,大多数摊位在口味上都有自己独特的特色。

我们发现诺森海滩咖啡馆的那家餐厅的食材很好,而且不太甜。荣祥的那家很有淀粉味,if that is your preference.They both taste good and are worth a try.

Mee Jawa is a Halal dish.

根据我们的口味,you can find the best Mee Jawa in Penang at the following: –

Northam Beach Café
Jalan Sultan Ahmad Shah,,
10050乔治镇,,
槟城,
Malaysia
开放时间:下午5:30至12:30。
Kedai Makan Rong Xiang 龍郷茶餐室
Jalan Perak,
10450乔治镇,,
槟城,
Malaysia
Opening Hours: 10.00 am to 10.00 pm.

Muah Chee麻雀

Best Muah Chee in Penang | Penang Food Guide | 亚搏国际Food For 亚搏体育下载Thought

Penang is famous for its variety of food,至于甜点,one of its most famous is also one of the simplest,the穆阿切(麻仁,,sesame in the Hokkien dialect).尽管字面意思是sesame",这道菜实际上是由覆盖着花生粉的松软糯米球做成的。A simple dish that is surprisingly light,this dessert is commonly found throughout the island at most markets.这些糯米球是从较厚的一块切成小块的。然后撒上碎花生,撒上糖和芝麻。有些地方加了炒葱。

The one at Gurney Drive has been a fan favourite for years just because of its simple yet warm and glutenous consistency in very refined sugary peanut powder.

muah chee是清真菜肴。

根据我们的口味,you can find the best Muah Chee in Penang at the following: –

Chee Muah Chee叔叔
2,勒布坎农,
10200 George Town,,
槟城,
Malaysia
Opening Hours: 10.00 am to 4.00 pm.
Closed on alternate Wednesdays.
Stall 55
波斯兰·格尼,,
乔治镇10250号,,
槟城,
Malaysia
Opening Hours: 10.00 am to 10.00 pm.

纳西·达尔卡/纳西·甘加

槟城最佳纳西达尔卡槟城美食指南思想美食亚搏体育下载亚搏国际

When it comes to Mamak rice dishes in Malaysia,most people would be quite well acquainted with the Nasi Kandar,精选搭配的混合米饭然而,there exists a cousin to this,鲜为人知的Nasi Dalca.As its name implies,这道菜主要是用达尔,from the Sanskrit word for lentils.米饭本身是在里面煮的达尔with onions,胡萝卜和土豆,赋予米饭一种香甜可口的香味。这道菜后来有更多的菜达尔,chutney and a side of cucumbers and onions.This dish is reminiscent of a biryani,but with the strong flavour and moisture of the达尔gravy.这道菜很简单,然而衷心,所以要准备好感受到后效应的冲击力。Side note,this dish is also known asNasi Ganja因为据说它非常上瘾。

The most famous one is arguably the one on Jalan Hutton tucked into the corner of an alley.这个地方卖得很快,最好早点去。If you like a more generous portion,纳西·达尔卡·拉希姆用一条完整的鸡腿招待他们,所以,带上你的胃口。

Nasi Dalca is a Halal dish.

根据我们的说法,the best Nasi Dalca in Penang at the following: –

纳西·达尔卡·贾兰·赫顿
贾兰赫顿,
10050乔治镇,,
槟城,
Malaysia
开放时间:上午4:00至下午4:00。
Nasi Dalca Rahim
Lebuh Queen,,
10200 George Town,,
槟城,
Malaysia
Opening Hours: 7.30 pm to 2.00 am.

NASI KANDAR

槟城最佳纳西坎达尔槟城美食指南思想美食亚搏体育下载亚搏国际

扁担饭在马来西亚很常见,但事实上,this mix and match flavourful rice dish originated from the island of Penang.有点像马来西亚的印度香蕉叶米,the扁担饭在妈妈中很流行,马来西亚印第安穆斯林人口,在那里,这道菜很容易与一盘白米搭配。这道菜的关键组成部分是你放在盘子里的附加品。您可以得到的附加组件的变化非常广泛,并且在不同的摊位上有所不同。一些关键的菜肴是槟榔屿鱼肉咖喱(非常独特和酸)。lamb curry,,daginggulai(simmered beef in a rich and thick coconut curry),炸鸡,,阿亚姆马杜(蜂蜜鸡),阿亚姆马萨克罗斯(玫瑰鸡,因其红色而得名,罂粟花,炸鱼子,卷心菜和豆芽丝,minted cucumber,炸鱿鱼,and crab,只是举几个例子。还有其他更具冒险精神的菜paru(a deep fried crispy beef lung) and curried or deep fried chicken liver,both acquired tastes.有些餐馆甚至还卖鹅肉安格拉古莱.In Penang,这是非常常见的,有一个油炸干燥椰子细雨添加一个颗粒状,但味道丰富的纹理菜。The key to a great扁担饭就是让他们加上一点咖喱,让米饭混合成甜的味道,美味和辛辣。

虽然line clear有被赞誉为最佳的声誉,正因为它的种类和味道,Restaurant Tajuddin Hussain carries the angsa gulai which is not so common,and therefore worthy of a visit.

Nasi Kandar is a Halal dish.

根据我们的说法,the best Nasi Kandar in Penang at the following: –

Nasi Kandar线清除
159-199,槟城路,,
乔治镇10000号,,
槟城,
Malaysia
开放时间:24小时。
雷斯托兰·塔吉丁·侯赛因
51,Lebuh Queen,,
10200 George Town,,
槟城,
Malaysia
开放时间:24小时。

Oh Chien煎/牡蛎煎蛋卷

槟榔屿最好的吴建民槟榔屿美食指南思想美食亚搏体育下载亚搏国际

槟城的另一个必须拥有的是蚝煎,a seemingly simple dish,然而,伟大的事业却很难找到。俗称Oh Chien(应用程序in the Hokkien dialect,这道菜是由新鲜牡蛎做成的,eggs,土豆或木薯淀粉,香菜和蒜末。好的牡蛎蛋卷最重要的部分是牡蛎的新鲜度,令人惊讶的是,for the oysters to be the right medium size.This is because if they are too small,它们会过度油炸,当它们太大时,它们有太多的金属味。Although oysters are good when they are large,在准备牡蛎蛋卷时,不宜使用。一个好的牡蛎煎蛋卷的另一个关键要素是伴随的辣椒酱,which makes all the difference.基本上,there are 2 varieties of oyster omelette,一个鸡蛋多,另一个淀粉多。Some places even add in柴波(preserved radish),给它一种更浓郁的鲜味。

We personally prefer the variety with more egg as it has a more robust mouth feel and flavour,but the starch heavy variety has its benefits as well.They tend to be crispier on the skirting.我们喜欢的茄子品种是卡夫恒华。and if you are into the starchier kind,the one at Sea Pearl Lagoon Café is the one for you.

哦,钱是清真菜。

根据我们的说法,槟城最好的_

珍珠湖咖啡馆 第二语言
338,泰国白孔,,
Tanjong Tokong,
11200 Tanjung Bungah,,
槟城,
Malaysia
开放时间:上午11:00至晚上10:00。
高飞恒华( 附带条件
108,Lorong Selamat,
10400乔治镇,,
槟城,
Malaysia
开放时间:上午11:00至下午6:00。
星期二关门。

POPIAH 薄餅 / POPIAH BASAH

Best Popiah in Penang | Penang Food Guide | 亚搏国际Food For 亚搏体育下载Thought

如果你在找轻一点的东西,you can try out thePopiah奥斯特,从闽南方言的意思”thin pancake".This is somewhat true to the main ingredient used,a thin layer of flour called thepopiah skin(薄餅皮),which is used to wrap a filling made from cooked and grated jicama (sengkuang)磨碎的大空,法国豆类,beansprouts,fried tofu,生菜叶,花生,煎葱和煎蛋卷。一层辣椒酱,本地称为cili bohorcili giling,is added before a vinegar chilli sauce is used to give it a spicy kick.这道菜基本上是春卷,but is made with ingredients which are quite wet,因此有时被称为波比亚巴沙,meaning wet popiah.

Joo Hooi Caf_的味道非常好,波比亚的甜味随着Jicama和Daikon在调味料和熟食后的甜味逐渐渗透。The one at Cecil Street Market is pretty good as well.

波比亚是清真的菜肴。

根据我们的说法,槟榔屿最优秀的教皇如下:

Joo Hooi咖啡馆 愉園茶室
475,Jalan Penang,,
乔治镇10000号,,
槟城,
Malaysia
开放时间:上午10:00至晚上11:00。
Cecil Street Market (Pasar Lebuh Cecil)
40-48,Lebuh Cecil,
乔治镇10300号,,
槟城,
Malaysia
开放时间:晚上11:00至下午5:00。

罗杰克·布亚/水果罗杰克

Best Rojak Buah in Penang | Penang Food Guide | 亚搏国际Food For 亚搏体育下载Thought

如果你在寻找一种让人感觉像是健康的东西,但又非常美味,thePenang果实Rojak,or locally known as theRojak Buah,,会激起你的兴趣。单词rojakin Malay is translated as"mixed",用来突出制作这道菜的不同水果和配料。This fruit salad consists of cucumber,菠萝,,sengkuang(吉卡马),you char kuay(三)Chinese savoury fried bread sticks),生芒果和木瓜。槟榔屿的变化与吉隆坡的略有不同,他们加入的地方詹布布空气(水苹果)酥脆的水性水果,guava,鱿鱼,jellyfish and sometimes even空心菜(中国豆瓣菜)。The dressing used in Penang is also slightly different,where the consistency of the sauce is much thicker and richer in taste due to the amount ofhae ko(γ)槟城菜中常用的虾酱。This shrimp paste is thickened with sugar,辣椒和酸橙汁,给它甜头,味道浓郁。

The key ingredient to a good fruit rojak will involve a somewhat good sauce with just the right amount of sweetness,大多数时候,水果本身可以带来更多的甜味。如果你喜欢有许多脆块的罗杰克(你叫夸伊)you can try the rojak stall at Joo Hooi Café (also famous for the Chendol stall outside),白天开放,and if timing is an issue,通用汽车公司很快,在Gurney Drive晚上就开了,所以你可以自己挑选。

罗雅克布亚是清真菜。

根据我们的说法,the best Fruit Rojak in Penang at the following: –

Joo Hooi咖啡馆 愉園茶室
475,Jalan Penang,,
乔治镇10000号,,
槟城,
Malaysia
开放时间:上午10:00至晚上11:00。
通用汽车公司Soon Rojak 一个词
失速39,Gurney Drive Hawker Centre,,
172,波斯兰·格尼,,
乔治镇10250号,,
槟城,
Malaysia
Opening Hours: 5.00 pm to 11.00 pm.
周一和周二关门。

罗杰克·帕森布尔/马马克·罗杰克

Best Pasembur in Penang | Penang Food Guide | 亚搏国际Food For 亚搏体育下载Thought

正如我们所提到的,有许多不同类型的rojak.In Penang,还有罗杰克·帕森布尔,也称为Mamak Rojak,更像是蔬菜沙拉。这道印度穆斯林菜由切碎的吉卡玛组成,黄瓜,土豆,豆芽,deep-fried tofu puffs,半个煮蛋,还有虾馅饼。This all adds to its overall crunch,如果做得好,应该在一切湿透之前吃。用在罗杰克·帕森布尔is a sweetened peanut based sauce,稠度稍厚,颜色浅棕色。

塞西尔街市场的罗杰克·帕森布尔很可能是其中一个更著名的,然而,巴图澜沧的那家店有水母,还有非常脆的油炸面团,so they each have a plus point.

Pasembur_是清真菜肴。

根据我们的口味,你可以在槟榔屿的以下地方找到最好的帕森布尔:

八都兰昌食品市场
Lintang Batu Lancang,,
11600 Jelutong,,
槟城,
Malaysia
开放时间:12:00至7:00。
Cecil Street Market (Pasar Lebuh Cecil)
40-48,Lebuh Cecil,
乔治镇10300号,,
槟城,
Malaysia
开放时间:晚上11:00至下午5:00。

Sup Kambing和Roti Benggali

槟城最佳美食指南亚搏体育下载亚搏国际

如果你住在马来西亚,you would have come across苏肯坎,a mutton broth prepared with goat,西红柿,西芹,ginger,烛光,star anise,酸橙叶和葱。Although in Commonwealth countries,the word mutton is used for old sheep,在亚洲,它几乎总是用来表示山羊肉。山羊肉味道更丰富、更浓郁,ensuring a heartier,但光,膳食。然而,if you're from Penang,你会很熟悉这道菜的变种,theSup Kambing和Roti Benggali.This dish is served with a side of a type of bread called Roti Benggali,which is a thick fragrant golden bread,酥脆的外壳,但内部触感柔软。This dish has a misnomer,它实际上来源于这个词彭加利,which means"亚搏娱乐在线股东“in Tamil,实际上不是孟加拉人的正派。面包被撕成小块,浸在汤里,soaking the fluffy white bread with the rich flavours of the soup. Sup Kambing can be found throughout most Mamak restaurants in Penang,但在槟榔屿以外的地方,几乎很少能找到罗蒂本加力和羊肉汤的组合。

There are a number of Mamak stalls that sell Sup Kambing,但我们发现莱斯托兰·苏普·哈梅德准备的是我们最喜欢的,具体来说,在槟城的那个。Always remember to get a serving of the Roti Benggali for a nice dip.

sup kambing是清真菜肴。

根据我们的口味,您可以在槟城找到最好的sup kambing,地点如下:

雷斯托兰苏普哈梅德
300,Jalan Phee Choon,,
10050乔治镇,,
槟城,
Malaysia
Opening Hours: 7.00 am to 3.00 am.
Restoran Sup Hameed
48,Jalan Penang,,
乔治镇10000号,,
槟城,
Malaysia
开放时间:上午7:00至凌晨3:00。

WAN TAN MEE 雲吞麺 / WONTON NOODLES / TOK TOK MEE

槟榔屿美食指南亚搏体育下载亚搏国际

Most people will not be a stranger to this dish that is found throughout Asia,known simply as theWan Tan Mee (γ射线,a dish served either in a soup or in Malaysia,dry as well.作为一道粤菜,这道菜可以在中国和香港各地找到,那里有相当多的广东侨民。马来西亚的风格是源自中国的风格,在那里可以用汤和肆意面条一起吃,一个薄的小麦面,猪肉或虾饺和崔·萨姆(菜心,Chinese cabbage).Most places will also offer deep fried wantons and隋高(水餃),一种较大的饺子,主要由猪肉组成。The variety found in Malaysia however offers a dry version which is locally calledKon Lou Meen斯佩克),where soy sauce,oyster sauce and sesame oil may be used as a base.这个版本还增加了一些瘦肉片叉烧(叉烧),Chinese barbecued pork.Wan Tan Mee is also calledTok Tok Mee,从噪音中继承而来的小贩们用竹竿敲击来制作面条,就像他们在街上卖面条一样。

我们发现在Jelutong市场的面条是我们最喜欢的,面条很有弹性,万通的调料也很好。Lebuh Acheh上的那个也不错。

根据我们的口味,你可以在槟榔屿的以下地方找到最好的浪荡妹:

利布阿赤湾 打石街雲吞麵
Lebuh Acheh,,
10200 George Town,,
槟城,
Malaysia
开放时间:上午7:00至下午1:00。
杰洛通市场 日落洞
贾兰·凡·普拉赫,,
塔曼大陆,,
11600 Jelutong,,
槟城,
Malaysia
开放时间:上午7:00至下午2:00。

由于槟榔屿是一个美食天堂,我们花了很长时间才编撰了这本《美食指南》。Do take note that this is not the most comprehensive list of what to eat in Penang,但仅仅是一些我们认为符合自己口味的建议。我们希望这本食物指南能在槟城的下一条美食之路为您服务。Happy food hunting.

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Ng尼古拉斯

Nicholas Ng is a restaurant critic,游记和评论专栏作家,是为思考而设计的食物。亚搏体育下载亚搏国际He has been a freelance writer for 10 years and has previously worked as a lawyer.He currently is the Managing Director of Black Wolf Digital,数字营销机构。

62 Comments

  1. OMG,令人垂涎三尺的eyes tearing,heart breaking…*goes to check direct flights from Aberdeen to Penang*

    • Hey Zee,,

      谢谢你的快速眼力!Tiny mishap in a long entry.谢谢。:)

  2. Wow,你编了一份多么令人印象深刻的清单。I have a similar list for Ipoh street fare so I do understand the amount of work this entailed.不知何故,看了你的名单后,Penang food seems more delicious,虽然作为一个真正的蓝色伊波提人,我不应该这么说!!

    • 我也读了你的名单,给人印象深刻!Yes,its hard work but the result is worth it.也许有一天当我为怡保做一件事的时候,你可以给我一些提示。🙂

  3. 那是个很好的向导。Definitely a lot of familiar favorites from my childhood memory.

    • Great you 亚搏体育下载thought that!It's always a compliment coming from people from Penang.🙂

  4. 哇,这对我下一次槟榔屿之旅有很大帮助!Thanks for picking out your favs and making it easy for us to try them out.There are quite a few I want to try 😀 Happy New Year!!!

    • 谢谢托尼!Happy new year to you too!不过,当我拜访柔佛时,我得用你的导游!😀

  5. tThis guide is really very comprehensive.now i m wondering how many days do i need to try them all haha

  6. Definitely a lot of my favourite food here… I love Char Koay Kak loads and I love sneaking into Pulau Tikus market when I go to Penang for the Char Koay Kak there..我小时候就在那里吃过叉烧……是的,I originate from Penang ….

    • 我从来不知道你来自槟城!只有普劳提库斯市场有这么多好的食品,但是,唉,我不能把它们都放在这里。I wanted to make it simple for people visiting for the first time to narrow down to some of my favourites.🙂

  7. 非常全面的指导!谢谢你编译这个。It is going to be very useful for my penang trip!!

  8. 哦,天哪,读完后,it really makes me want to go to penang.Im hungryyyyy!我想当我还没吃早饭的时候读书是不好的时候:p

    • 哈哈。Just pick your battles!除非你在那里住一段时间,否则你不能什么都吃。😛

    • I won't say they don't compare,但它们只是不同的。根据我的经验,在吉隆坡吃的虾糊并没有那么多。

    • Yeah,这并不常见。Every state has its own different variation.You got to collect them all like Pokemon.😀

  9. 我最近去槟城做参考。It's really helpful!Could not recommend a better food guide.很容易成为我在网上遇到的最好的一个。你对每一道菜都做了很好的描述,素食者的笔记对我有帮助,因为我妻子是素食者。期待你的下一个食物指南。Maybe one of a different city in Malaysia??

    • 谢谢你的好话。实际上,这就是我的目标,so people have a bit of a background about the dish and my personal opinion which I don't want to be the only statement.很高兴你发现这个有用。我正在为ipoh编写另一个版本,希望不会花太长时间。这些向导可能需要一段时间。

  10. I have never been to penang but some dishes looks like those in Hong Kong.😀 😀 😀

    • Yes,马来西亚有许多菜肴,由于粤菜的历史,非常相似。Fukkein 福建 and Hakka 客家 people here.The dishes are quite similar to Cantonese Cuisine 廣東菜.

  11. 我很快就要去马来西亚了。将使用本槟榔屿美食指南。我来自韩国,所以我担心找好吃的食物会有问题。

    • Anyong!This guide has some explanations in Chinese and Malay when necessary,如果有的话,just show the taxi driver or hotel where you want to go by referring to this guide.Hope this helps.🙂

  12. You covered old green house.It's only for Penang people.Outsiders don't know about it.Hahaha 😀

  13. 我是一个笔石,this is quite a good list.真的完成了!!

    • That one is really good.我个人更喜欢卡菲恒华以外的那个。你在市中心的时候一定要试试。🙂

  14. 当我访问马来西亚时,这本终极槟榔屿美食指南将非常有用!是真正的终极!!

  15. 我很高兴有人能很好地描述这些菜肴,而不仅仅是“味道好”或“看起来漂亮”。What a good 亚搏国际娱乐review list.

    • Thank you.I wanted my readers to have a better experience while reading my 亚搏国际娱乐reviews.我很高兴它能做到这一点。🙂

  16. 更多人应该共享此列表!亚搏娱乐在线作为一个笔石,我认为它真的很好。

  17. 你好,Nick。What a wonderful list of food to eat in Penang.太全面了!!

  18. It's very useful for you to highlight the halal dishes.这对我很有帮助。Mashallah.

    • I'm trying to help my muslim friends find food which they can eat,尤其是在一个中国人占主导地位的城镇。但不用担心,马来西亚毕竟是穆斯林占多数的国家,所以你一定能找到你想要的。🙂

    • Yeah,the ones in KL are pretty good too.班萨有一个不错的,然后哈桑穿睡衣。

  19. 我希望清真食品有更多的选择。也许你可以在槟榔屿做一个清真中文版?😀

  20. 刚刚看完你的M精品店帖子。你绝对应该为怡保做一个食物指南!!

    • Hello Hairi,,

      Someday I will.I really like Penang so definitely considerable.🙂

  21. 对九能柴有什么建议吗?下周末我们要去槟城,我妈妈真的很想吃这个。

  22. Can I know where can I get halal Oh Chien ( omelette oyster)?我要从吉隆坡到槟榔屿来吃这道菜。

    • 你好,玛拉,,
      为迟到的答复道歉,希望你还没去过槟城。我认为在克代Kopi Seng Thor的Lebuh Carnarvon上的那个是清真的。你得打听一下。希望这有帮助!!

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